Yogurt Chicken with Curry Powder and Apple

• 1 cup plain yogurt
• 1 egg, beaten
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1/2 to 1 teaspoon curry powder
• 3/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 boneless chicken breast halves
• 1 tart apple, cored peeled, and thinly sliced

Preheat oven to 325°. Beat together the yogurt, egg, lemon juice, soy sauce, curry, coriander, salt, and pepper.
Place chicken breasts in a shallow baking dish. Top each chicken breast with apple slices. Bake, uncovered, for 20 minutes; spoon yogurt sauce evenly over chicken and bake for another 15 minutes, or until chicken is tender. If you cook the full time with the sauce, it might curdle a bit but will still be tasty. Serves 4.