Cheddar Salmon Quiche

10" One-Crust Pie Crust
15 oz. can of salmon, drained, bones and skin removed
1 C. shredded cheddar cheese
1/4 C. chopped green pepper
1/4 C. chopped onion
1 Tbs. flour
1/2 tsp. salt
1/8 tsp. pepper
3 eggs, beaten
1 and 1/4 C. milk

Bake crust 10 min at 350F. Combine salmon, cheese, green pepper, onion, flour, salt, and pepper in a large bowl. Spoon into crust. Combine eggs and milk and pour over salmon mixture. Bake 50-55 min or until a knife can come out cleanly.

I have never actually tried this recipe but my sister says it is awesome, so hopefully it works out for whoever tries it first!