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The Collaborative Cookbook
Tuesday, August 31, 2010
Southwest Pasta Salad
Super easy and fast to make!!!
8 oz whole wheat pasta, cooked
15 oz frozen corn
15 oz can black beans
1 C. salsa
1 C. shredded sharp cheddar cheese
1 green bell pepper, diced
Optional: add garlic powder, black pepper, or cayenne pepper to taste (in any combination)
Combine ingredients and serve cold. Serves 8.
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