Tuesday, August 31, 2010

Southwest Pasta Salad

Super easy and fast to make!!!

8 oz whole wheat pasta, cooked
15 oz frozen corn
15 oz can black beans
1 C. salsa
1 C. shredded sharp cheddar cheese
1 green bell pepper, diced
Optional: add garlic powder, black pepper, or cayenne pepper to taste (in any combination)

Combine ingredients and serve cold. Serves 8.

No comments:

Post a Comment